Explore how Hagimex is providing various types of spices, including premium Vietnamese cinnamon and star anise worldwide.

Pickled baby cucumbers are not only a tasty snack but also a great source of probiotics. These beneficial bacteria promote gut health, improve digestion, and strengthen the immune system.

Discover Vietnam’s Premium Spices & Preserved Vegetables

As a leading supplier of high-quality cinnamon products, Hagimex ensures premium cinnamon bark for oil extraction, offering a reliable source for businesses and consumers seeking natural wellness solu...

The holiday season is the perfect time to fill your home with warmth, light, and delightful scents. One of the easiest and most charming DIY projects is making cinnamon sticks for homemade candles

Rock sugar-soaked lychee is a delicious and refreshing treat, but like all preserved foods, it has a shelf life. Knowing how to tell if rock sugar-soaked lychee has gone bad is essential to ensure foo...

Cook delicious meals with cinnamon and star anise. Find simple recipes, tips, and quality spice suggestions from Hagimex.

Vietnamese star anise a sought-after spice in the global market, is prized for its unique flavor and numerous culinary and medicinal uses.

Canned fruits are an ideal choice for quick, affordable, and tasty desserts. Whether it's fruit salads, pies, or parfaits, cheap canned fruit for desserts offers convenience and variety without sacrif...

Rich in probiotics, essential vitamins, and minerals, they can support digestion, improve immunity, and offer various nutritional benefits. In this article, we will explore the health benefits of pick...

When it comes to adding depth and warmth to your dishes, organic star anise for cooking is an excellent choice. Known for its distinctive licorice-like flavor, star anise is widely used in various cui...

Fermented pickled young cucumbers are a delicious, tangy, and probiotic-rich addition to any meal. Unlike vinegar-based pickles, fermented pickles develop their signature sour taste naturally through ...