Seoul Food 2018Trade Fair was a good chance to meet Korean partners and new customers. We would like to thanks all customers come to our booth.

Get the latest 2025 update on star anise price per kg. Learn what affects the market, who the main buyers are, and where to find quality, trusted supply.

Planting cinnamon trees is not merely greening hills, this is also a source of spices and precious medicinal herbs for human health. Understanding the importance of cinnamon trees, Vietnam has planne...

The SIAL PARIS Show is one of Europe’s largest and most important food and beverage fairs for exhibitors who wish to showcase their products to new markets and target groups. The theme for the 2018 ...

There are three popular pineapple varieties being produced in Vietnam at present, namely: QUEEN, CAYENNE and  MD2

Not only a great flavor, Chinese 5 spice also possess lots of health benefits, which are credited to the health benefits of each consisting component. Chinese 5 spice commonly consists of Cinnamon, St...

Discover 5 health benefits of eating salted cucumbers daily. Learn how they support digestion, hydration, and fit easily into everyday meals.

Beside the variety of star anise used as a spice and medicine (scientific name is Illicium verum, also known as Chinese star anise), there is another variety of star anise from Japan (illicium anisatu...

Is it okay to eat expired cinnamon? Find out if it's safe, how to test its freshness, and what to do with old cinnamon in this simple guide.

Explore the differences in coumarin content between Ceylon and Cassia cinnamon and learn how to choose the best variety for your health. Hagimex offers premium cinnamon products for your culinary need...

Understand the difference between true and false cinnamon, explore their benefits, and refer to Hagimex for cinnamon to enhance your cooking. See details of the article below

Learn about the bromelain content in fresh vs. canned pineapple and how each option affects your health. Discover Hagimex canned pineapple for convenience and taste.