Cinnamon is one of the most popular spices in the world. It adds warmth, sweetness, and a rich aroma to many dishes. But not all cinnamon sticks are the same. If you are wondering where to buy cinnamon sticks, or how to choose the best ones, this guide is for you.
Let’s explore how to recognize good quality cinnamon, the different types, how to store them, and where smart consumers shop for the best.

Why Choose Cinnamon Sticks?

Cinnamon comes in two main forms: ground and sticks. While ground cinnamon is easy to use, cinnamon sticks are often more fresh and aromatic. They last longer, give better flavor in drinks or slow-cooked meals, and are perfect for recipes like mulled wine, spiced tea, curries, and rice dishes.

Buying cinnamon sticks also lets you grind them at home when needed, keeping the taste stronger and fresher.

Types of Cinnamon: What Should You Know?

Before you decide where to buy cinnamon sticks, it helps to know the two main types of cinnamon:

1. Ceylon Cinnamon (True Cinnamon)

Ceylon cinnamon has a light brown color and a soft, sweet flavor. It is also known as “true cinnamon.” The sticks are thin and have many layers rolled together, like a cigar. Ceylon is considered higher quality and is often more expensive.

2. Cassia Cinnamon

Cassia cinnamon is darker and has a stronger, spicier taste. It is more common and cheaper than Ceylon. The sticks are usually hard and thick. Cassia is often used in cooking and baking because of its strong flavor.
Both types can be useful in different recipes, but if you want a softer, sweeter spice, Ceylon is the better choice. For strong flavor and cooking in large amounts, Cassia is more common.

How to Identify Good Cinnamon Sticks

If you are going to spend money on spices, it's important to know how to choose the best. Not all cinnamon sticks are equal in quality. To make sure you are getting fresh and natural cinnamon, here are some key things to look for:

Color: High-quality cinnamon sticks usually have a warm reddish-brown color. If the color is too dark or pale, it may mean the cinnamon is old or not stored well.

Shape and texture: Ceylon cinnamon, which is considered "true cinnamon," has many thin layers rolled into soft, cigar-like sticks. These sticks break easily and are not too hard. In contrast, cassia cinnamon is thicker, harder, and has only one rolled layer. Both are useful, but Ceylon is preferred for its sweet and mild flavor.

Smell: A good cinnamon stick should have a strong, sweet, and pleasant smell. If you can't smell much, the stick may have lost its oils and flavor. The aroma is one of the best signs of freshness.

Taste: If you can taste a small piece, it should be slightly sweet, warm, and spicy — but not bitter or dull.

Also, check the packaging. Clean, dry packaging with clear labeling is important. Good brands often include information about the origin and type of cinnamon. Organic or naturally dried cinnamon is also a good sign of quality.

>>> See more: How to check the quality of cinnamon simply from A to Z

How to Store Cinnamon Sticks

Once you buy cinnamon sticks, storing them correctly will help keep their flavor. Keep them in a cool, dry place in an airtight container. Avoid moisture, sunlight, and heat. When stored well, cinnamon sticks can last for up to 2 years.

You can also grind them in small amounts using a spice grinder or a mortar and pestle when needed for baking or cooking.

Using Cinnamon Sticks in Everyday Cooking

Cinnamon sticks are more than just a spice for holidays or sweet desserts. You can use them in many everyday meals and drinks to bring out a natural and comforting flavor. Here are some practical ways to enjoy cinnamon sticks in your daily cooking:

1. In Hot Drinks

Boil a cinnamon stick in water to make a simple cinnamon tea. You can also add it to black tea, milk tea, or hot chocolate. The stick gives a smooth, warm taste and helps you relax, especially in the evening.

2. In Rice and Grains

Drop a cinnamon stick into the pot when cooking rice or quinoa. It adds a gentle sweetness that pairs well with meat, nuts, or dried fruits. This method is common in Middle Eastern and Indian-style rice dishes.

3. In Soups and Stews

Cinnamon sticks are perfect for slow-cooked recipes. Add one to your beef stew, chicken curry, or lentil soup. The flavor blends slowly and adds depth without being too strong.

4. In Baking Syrups or Fruit Compotes

Boil cinnamon sticks with sugar and water to make a syrup for pancakes or desserts. Or simmer fruits like apples or pears with a stick of cinnamon and a touch of honey for a warm, soft topping.

5. In Marinades and Broths

Cinnamon sticks can be added to marinades for meats or vegetable broths. When used with spices like cloves, star anise, or peppercorns, they create a balanced spice blend that works well for roasting or braising.

6. In Homemade Spice Blends

You can break cinnamon sticks into smaller pieces and combine them with other whole spices to make your own chai mix or spiced rubs for meat.

>>> See more: [Update 2025] What is the current price of cinnamon?

The great thing about cinnamon sticks is that they can be used more than once. After boiling in tea or soup, you can rinse and dry the stick and use it again (as long as the flavor is still strong). Just remember to remove the stick before serving.

Finding where to buy cinnamon sticks is not just about shopping — it's about choosing quality, freshness, and safety. Good cinnamon sticks make your food more flavorful and bring natural warmth to your recipes.

If you are looking for a trusted source, Hagimex is a great choice. As a leading Vietnamese company, Hagimex offers high-quality cinnamon sticks that are carefully selected, naturally processed, and packed with care. With international certifications and a strong focus on food safety, Hagimex brings the real taste of Vietnam’s spices to your kitchen.

Whether you use cinnamon for cooking, baking, or making warm drinks, Hagimex products help you enjoy the best flavor — naturally and responsibly.