-
quanly
Lao Cai to develop sustainable cinnamon value chain
The northern mountainous province of Lào Cai has pledged to boost sustainable development of the cinnamon value chain by approving a project on cinna
See moreInfomation from News
The northern mountainous province of Lào Cai has pledged to boost sustainable development of the cinnamon value chain by approving a project on cinna
See more
This article explores the key differences, uses and benefits of cinnamon powder vs stick, helping you make an informed choice.
See more
The Japanese Ministry of Agriculture, Forestry and Fisheries has granted geographical indication certification to Luc Ngan lychee that originates from Bac Giang, a northern Vietnamese province.
See more
Organic spices market size was worth USD 20 billion in 2021, and it is estimated to reach a valuation of USD 22.98 billion by the end of 2026, expanding at an annual compound rate of 7.5% between 2021...
See more
The first virtual reality agricultural exhibition in Vietnam
See more
With its antibacterial, anti-inflammatory, and antioxidant benefits, dried cinnamon helps improve skin texture, reduce acne, and enhance a natural, healthy glow effortlessly.
See more
Cinnamon Saigon is a precious cinnamon grown only in Vietnam with a small quantity compared to the world's demand for this cinnamon. Why is Saigon cinnamon precious?
See more
Wild-harvested star anise spice is a highly valued natural ingredient known for its aromatic flavor and impressive health benefits. This traditional spice has been used for centuries in cooking, herba...
See more
Fruit lychee Fresh Vietnam are sold in 350 AEON supermarkets chain in Japan is the highlight of the program: Vietnam goods week in AEON supermarkets in Japan.
See more
Hoa Binh - People and workers are looking forward to the fruit and vegetable processing and packaging production factory project in Lac Thuy district being completed soon with the expectation that it ...
See more
What has kept the company going so far, is the business ecosystem it has been part of. "It is the staff and farmers who stuck with us through thick and thin, when we transitioned from a state-owned bu...
See more
To establish trust in the quality and safety of the products, it got the salt cucumbers certified by prestigious global food safety certifications like BRC and IFS.
See more