Organic spices market size was worth USD 20 billion in 2021, and it is estimated to reach a valuation of USD 22.98 billion by the end of 2026, expanding at an annual compound rate of 7.5% between 2021...

This article explores the key differences, uses and benefits of cinnamon powder vs stick, helping you make an informed choice.

Cinnamon Saigon is a precious cinnamon grown only in Vietnam with a small quantity compared to the world's demand for this cinnamon. Why is Saigon cinnamon precious?

Lychee is a delicious tropical fruit known for its juicy sweetness and rich nutrient content. When preserved in syrup, it becomes even more enjoyable while retaining many of its natural health benefit...

Fruit lychee Fresh Vietnam are sold in 350 AEON supermarkets chain in Japan is the highlight of the program: Vietnam goods week in AEON supermarkets in Japan.

Rock sugar-soaked lychee is a delicious and refreshing treat, but like all preserved foods, it has a shelf life. Knowing how to tell if rock sugar-soaked lychee has gone bad is essential to ensure foo...

Wild-harvested star anise spice is a highly valued natural ingredient known for its aromatic flavor and impressive health benefits. This traditional spice has been used for centuries in cooking, herba...

Hoa Binh - People and workers are looking forward to the fruit and vegetable processing and packaging production factory project in Lac Thuy district being completed soon with the expectation that it ...

To establish trust in the quality and safety of the products, it got the salt cucumbers certified by prestigious global food safety certifications like BRC and IFS.

What has kept the company going so far, is the business ecosystem it has been part of. "It is the staff and farmers who stuck with us through thick and thin, when we transitioned from a state-owned bu...

The organic spices market size was valued at $272.8 million in 2018 and is expected to reach $406.6 million by 2026, registering a CAGR of 5.1% from 2019 to 2026.

The recent outbreak of the coronavirus has greatly affected people’s behaviour. On the demand side, industry and consumers are buying more and more shelf-stable food, including spices and herbs. On ...