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White pepper
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White pepper
White pepper is the nearly ripe drupe, deprived from the outer part of its pericarp by maceration in water and subsequent friction, and afterwards dried in the sun. It occurs as yellowish more or less broken grains with a smooth shiny surface from which the epicarp or outer layer of the fruit has been removed. It is sold in the market either as a whole white pepper or as broken white pepper; the whole peppers are very likely to have some of the epicarp or hull remaining. The removed hull is sold separately under the name of " pepper hulls "; it forms a light to dark brown powder, with a..

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